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- +62 896 9888 2428
- export@palmlarbreseho.com
Premium Palm Sugar Manufacturer & Supplier From Indonesia
Premium palm sugar produced with food-engineering standards, export-ready for the global food and beverage industry.
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Who We Are?
A Palm Sugar Manufacturer and Supplier From Indonesia for the Global Food and Beverage Industry
PT. Rumah Seho Nusantara is an Indonesian palm sugar manufacturer and supplier providing premium palm sugar products for the global food and beverage industry. With over 15+ years of experience in palm sugar processing, our production is develop using food-engineering-based standards to ensure consistent quality, safety, dan performance for international supply.
By combining tradition, science, and Indonesia’s natural resources, we produce export-ready palm sugar design to meet global industry requirements. We focus on long-term partnerships, reliable supply, and flexible collaboration to support our partners’ growth beyond a transactional relationships.
What make us different?
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Food-Engineering-Based Quality Control
Our production process is governed by food engineering standards develop and supervised under doctoral (PhD)-level expertise, ensuring hygiene safety process, consistent product performance, and safe shipment -
Direct Trade & Ethical Sourcing
We collab with palm sugar farmers through ethical trade practice, supporting sustainability, tracebility, and supply stability, -
Halal & Export Quality Assurance
Our palm sugar products are halal-certified and produce to meet export quality requirements for the global food and beverage industry, -
Flexible Partnership & Custom Packaging
We offer bulk supply, and clean-label options to support long-term collaboration and market-specific needs.
Production Site
We take pride in turning the best indonesian palm sugar into high quality products. Count on us to meet all your global needs with quality you can trust!. We are located in Tomohon, North Sulawesi, Indonesia. We produce premium palm sugar by the best raw materials from our farmers. We distributed granulated palm sugar, block palm sugar and syrup palm sugar to supply locally and go international to helpfood and beverage industry
Our Brand
L’Arbre Seho
L’Arbre Seho is our premium palm sugar brand, designed to meet the needs of the global food and beverage industry. 100% natural and additive-free, it supports various applications such as beverages, sauces, cafés, wellness products, and confectionery industries, among many others.
a natural sweetness born from culture and science
L’Arbre Seho represents the harmony between nature, tradition, and science. Inspired by local wisdom and guided by innovation, we believe true happiness grows when purpose leads the way.
As global demand shifts toward healthier and more natural sweeteners, palm sugar continues to gain recognition worldwide. Working closely with Indonesian farmers, we deliver high-quality palm sugar that is pure, authentic, and ready for global food and beverage industry.
Our commitment, “Relying on Science to Serve You,” reflects our promise to combine knowledge and tradition, creating products that are good for people, respectful to nature, and built on trust.
Our Product
Crafted from the finest Sugar Palm sap by the most dedicated hands, we proudly present our premium palm sugar made for those who appreciate the best.
Seho Solide
(Palm Sugar Block)
Suitable for food processors, culinary businesses, and traditional food producers, commonly used for cooking, seasioning, baking and further processing.
Ash Content : 1,16 - 1,20 %
Fat Content : 2 - 3 %
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Seho Sirop
(Palm Sugar Syrup)
Suitable for food and beverage manufacturers, and HoReCa businesses, commonly used for beverages, dessert, and industrial food application.
Ash Content : 1,10- 1,15 %
Fat Content : Max 2,5 %
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Seho Granule
(Palm Sugar Granulated)
Suitable for food manufacturers, bakeries, and professional kitchens, used for baking, confectionary, dessert and formulation-based food production.
Ash Content : 1,16 - 1,20 %
Fat Content : 2 - 3 %
CONTACT US FOR BUSINESS INQUIRY
Frequently Asked Questions
We produce palm sugar in syrup, granulated, and block formats. Palm sugar syrup is our core specialty, processed 100% from Arenga Pinnata sap with no added water. This delivers naturally concentrated sweetness that maximize flavor while minimizing cost, with consistent performance flavor for food and beverage applications
Our palm sugar is chosen by partners who aim to elevate product quality, market performance, and business profitability. Crafted for premium food and beverage applications, it enables brands to create products that resonate with consumers, strengthen market demand, and drive commercial growth.
By partnering with us means building long-term relationships rooted in trust, empowering Indonesian farmers by supporting sustainable livelihoods and education for their families.
Embracing ingredients rooted in tradition and perfected by science, designed for businesses committed to higher standards and lasting success.
We specialize in arenga palm sugar from Arenga Pinnata’s Sap. Compared to coconut sugar and other palm sugars, it delivers a deeper caramel, higher natural sweetness intensity, and more stable flavor under heat making it ideal for consistent, premium food and beverage formulations
We maintained our product through controlled processing, defined specification range, and regular quality checks guided by Advanced Food Engineering (PhD-level expertise). This approach ensure reliable performance across batches, with detailed parameters available in each product’s specification section
Yes. Small to medium orders are available expecially for Indonesian domestic market, including resellers, distributors, café, hotel, and white-label partners. For more detail, please contact us
If you have any questions that are not covered on this page, you may contact us via WhatsApp or e-mail.
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